Main technical parameters: 1. Equipment length: 4500mm 2. UV irradiation area: 4000mm 3. UVC sterilization: 254nm 4. Feeding operation area: 250mm 5. Discharging operation area: 250mm 6. Entrance and exit height: 300mm 7. Mesh belt width: 114MM 8. Conveyor belt height from wheel: 800mm 9.UV Lamp:20*350W 10. Total equipment power 7.5KW 11. Mainly kills common Salmonella, Escherichia coli , Staphylococcus aureus, mold, etc.

1.Inlet mode: automatic (or manual) -2.Out of tube mode:automatic -3.Cleaning method: no need to clean -4.Applicable tank diameter: Φ28-Φ130MM(30-40mmneed to switch to manual) -5. Production efficiency：30-35/ pieces -6.Applicable label height:60-600mm -7.Applicable label thickness: 75-157g -8.Applicable paper tube wall thickness: 0.8-2mm -9.Air pressure: 0.4Mpa -10.Rated power: 2.1kw

There are two types: 1. Electric heating 2. Air energy

Equipment Features: Integrated Functions: This machine combines four processes into one unit: automatic flaring, outer crimping, inner wall brush cleaning, and automatic sealing. Equipped with servo-controlled stepping motors for high-speed can feeding, it replaces at least three standalone machines typically required in potato chip can production lines. This not only significantly reduces conveyors and floor space but, more importantly, minimizes labor requirements. The equipment operates with high stability and reliability, featuring simple setup procedures. Flexible Operation: Each function can be independently enabled/disabled via touchscreen controls, allowing versatile combinations. The machine can instantly transform into: A standalone flaring and capping machine A standalone outer crimping machine An inner crimping or inner crimping/sealing machine (after die replacement) Rapid Tooling Change: Mold replacement is exceptionally efficient. This system represents the optimal solution for standard paper can processes and potato chip can production lines.